Almond joy

I’ve never been a huge fan of lunch. Breakfast, yes; dinner, definitely; but lunch ... meh. Uninspiring. I’d even dare say depressing. Just something we do in the middle of the day because our bodies demand nourishment. I realize this anti-lunch attitude is very un-French of me, but considering that I will never actually be French, I’m OK with that. So is my distaste for the midday meal an American thing? The running perception on this side of the world is, after all, that we Americans don’t eat lunch, or at least don’t eat anything worthy of being called “lunch.” We’re supposedly more of a sandwich-at-the-keyboard kind of culture. I’d try to argue otherwise, but since I obviously cannot cite myself as a counterexample, what’s the point?

Actually, that looks pretty good!

My parents aren’t big lunch people, either, which is probably where my lack of enthusiasm began. Lunch at their house is, for want of a better word, “nonexistent.” If one happens to be hungry in the middle of the day, one opens the refrigerator and forages. Possible finds include salad greens in various stages of decay, giant Costco cheese blocks, ancient tortillas that no one will ever eat, and an astounding—no, a stupefying—array of condiments. In the freezer are raw cranberries and a year’s supply of nuts. But again, since no one in my family eats lunch, the lack of actual food in the kitchen is worrisome only to my husband, who, being French and all, has no desire to subsist entirely on inferior cheese and frozen almonds until dinnertime (which is also pretty sparse). I say, where’s his sense of intercultural appreciation? At least there’s no need to worry about any holiday weight gain!

We are what we eat.

I will acknowledge that living in France has helped me to take lunch more seriously, even if I still don’t necessarily enjoy it. When I was a regular employee, I appreciated the midday breather that la pause déjeuner represented, as well as the proximity and variety of solutions to those pesky hunger pangs. But now that I’m my own boss, I’ve kind of returned to my ambivalent roots. Lunchtime rolls around, I’m hungry, and I have neither inspiration nor patience. Happily, there is an obvious choice: I really like cheese, which, France being the alpha and the omega of dairy products, we have aplenty. I also really like this pre-sliced packaged bread called Harry’s “American Sandwich” (which is actually quite popular among the French, who are more open-minded about bread than one might imagine).

Maybe it’s the American spin that my subconscious finds comforting, or maybe I’m just lazy, but I can’t get enough of the stuff! It probably accounts for about a third of my daily caloric intake. I do opt for the “whole wheat” variety, so I figure it’s not so bad. I mean, yeah, I’m eating straight up industrial bread in France, but hey—it’s from a French supermarket.

Plus you can’t do that with a baguette.

To make a long story short, I eat a lot of grilled cheese sandwiches: way more than I ever ate while living in the US, actually. I use coconut oil instead of butter (virtuous), real cheddar cheese (semi-virtuous), and Harry’s bread (it’s whole wheat!). I know I should eat some veggies with that, but when it’s already 3:00 pm and Babykins could go into meltdown mode at any minute, I don’t have the presence of mind to go concocting some amazing salad of organic produce, which I would have carefully selected that morning from a quaint farmers’ market while humming “Little Town” from Beauty and the Beast. So instead I eat a tomato. Whole. Like an apple (less cutlery to wash). Ironically, I often do this while watching reruns of Masterchef or Top Chef or some other cooking-related show, whose participants would probably be horrified by my dietary deconstructionism. But I figure watching real food being prepared counterbalances what’s actually on my plate and besides, it beats frozen almonds.

Slices of quince

One of the expressions I get great use out of in French is avoir un bon plan, which signifies having a good idea, project or scheme. There is also its opposite, avoir un mauvais plan, which in turn signifies having a loser idea, project or scheme. I have a lot of mauvais plans. Here is my latest:

Why hello, strange yellow fruit!

That, my friends, is a coing, or in English, a quince. I was indulging in my favorite pastime the other day—cruising the produce aisle to be specific—when as luck would have it, I noticed some exotic-looking (and therefore fun) fruit giving me the eye. Ignoring all past crash-and-burns in the exotic-looking fruit department (e.g. desiccated pomelos, bitter starfruit, buckshot-filled cactus pears, and hideously sweet cherimoya), I bought not one, but TWO of these things. I arrived home, artfully arranged them in my fruit bowl alongside more classic seasonal favorites, and left them to ripen. Four days later I figured they looked edible, so I took one and bit into it.

I’m lucky to have managed to disengage my teeth without leaving any of them implanted in the fruit’s ROCK HARD, bitter flesh. Whaaa??? OK, not ripe yet. I’ll give them another week, I figured. But a week later, no change. Bizarre. So I decided to leave them an even longer while longer.

Today it has officially been two months since I bought these fruit. Two months. And the damn things haven’t changed at all in appearance or texture. This is totally unnatural (two-month-old kiwis, for instance, would have long become pure liquefied nastiness). While I have been waiting on my quinces, whole families—nay, generations!—of tangerines, apples, grapes and bananas have come and gone from the fruit bowl, but does that incite my quinces to hurry the hell up and ripen already? Certainly not! Maybe they’ve been genetically modified. Or maybe some prankster threw a few wax models into the fruit bin.

Looks real to me.

Then again, maybe they are ripe. Maybe that’s just the nature of quinces. Maybe that’s why NO ONE EATS THEM. I mean really, who eats quince? Yeah, they make great jam; that is precisely why I bought them. Tasty jam = tasty fruit, n’est-ce pas? Plus—and this goes back to my wine marketing past—the quince is often cited in the tasting notes of several white wines that I seriously enjoy. You know, inspiring stuff like this: “clean and crisp, with soft, fruity aromas of white peach and quince.” Then again, no one knows better than I how made up imaginative tasting notes can be for having written legions of them myself. Sigh. I was hoping for so much more from the quince.

Why? Because I grew up with “The Owl and the Pussycat”:

They dined on mince, and slices of quince,
     Which they ate with a runcible spoon;
 And hand in hand, on the edge of the sand,
     They danced by the light of the moon,
           The moon,
           The moon,
 They danced by the light of the moon.

Is it not perfectly scandalous that the real quince should not live up to the delectable image instilled in my subconscious by such beloved childhood readings? And I’d specifically gone out and purchased a runcible spoon and everything! This is some false advertising, that’s what. Who knows a good lawyer?

Never lost, never will.

In the meantime, I have a friend and colleague who swears that the quince is just scrumptious sliced up and sautéed with apples. That may be. But again, who (else) has ever heard of sautéed quince? Plus, let us not forget that my quinces are two months old! So do I have to go out and track down some gnarled old apples to accompany them? Because “ancient fruit sauté” sounds pretty off-putting. Maybe I could just distill it all into some sort of vile liqueur.

See? This is precisely what characterizes le mauvais plan. Can you not feel the loserness of its aura? From now on, my exotic fruit purchases shall be limited to pineapples. Maybe some coconut. And a few litchis. But that’s it. I’ll leave the quince to the owls and the pussycats. They obviously have some kind of weirdo fruit consumption insight that I lack.

A case of the Mondays

Today is once again that much-dreaded, much-detested first day of the week: Monday. In America, it’s technically the second day of the week, but here in France, Monday comes first and Sunday comes last. Why? Because it’s a country of heathens. I’m kidding (kind of). No—there is undoubtedly a long, fascinating explanation for why the US follows the Judeo-Christian tradition of beginning the week with Sunday whereas Europe does not, but that isn’t the point of this blog. I’ll look it up later and write about it if it’s interesting enough (it probably isn’t).

But let’s get back to Monday, which we can all agree is at least the first day of the work week on both sides of the Atlantic. Personally, I find that Monday has gotten a bad rap. Why, as I’ve grown older, I’ve found that Monday actually tends to go fairly well for me: I’m rested from the weekend, so when my alarm goes off at 6:40 am, it’s not nearly as painful as it is on Friday; work usually goes well, since the mistakes and irritations of the previous week have been forgotten, plus my colleagues are mentally absent and thus unable to effectively defend themselves from my usual barrage of witty insults; and before I know it the day is over and I’m on my way home.

C’mon guys! Monday is just a question of attitude! Am I right? I said, am I right?

However, my favorite part of Monday is hands down cocktail hour: G. and I have begun a family tradition—now that we are an official (2-person) family—of leisurely sipping one cocktail each on the balcony on Monday nights, as a means to kick off the week and shake off any pesky negativity that may have followed us home from the office. I come from a long line of dynamite cocktail makers, a talent that I feel it my duty to share with my husband—which I do, every week. And every week we end up perfectly hammered because a) we’re both lightweights and b) we eat dinner at 9:30 pm like good Europeans, which means that those cocktails are the first thing to hit our stomachs since lunch. Effect guaranteed! As such, any attempts at constructive adult discussion are quickly abandoned in favor of pointing and laughing at passers by, insulting the sushi delivery guy who keeps double parking his scooter across the street, complaining about the insane noise of all those damn vehicles barreling by, and critiquing the interior design of the apartments en face. Sometimes we launch a few peanuts at unsuspecting tourists and the occasional old lady walking her dog. See? Mondays are fun!

So about those cocktails. A native southern Californian, I love margaritas. But ordering them in French bars has never felt right. One, the (small, sad) rendition I’m served often reminds me of postmodern art (i.e. it sucks); two, Mexico and France just don’t mesh well. As proof, consider the French “Mexican” restaurant. Oh, there are a few that get it done right, but they still come in a distant second to basically any hole-in-the-wall Mexican joint I’ve ever tried in SoCal. (Sorry for the taco snobbism; I’ve gotta call a spade a spade. French guacamole—fear it.) So imagine my surprise to find myself nose-to-nose with a tequila bottle calling my name from the shelves of our local grocery store a few days ago. “Hmmmm,” I responded, with typically razor-sharp acumen. In the end, I bought it, along with a bottle of Cointreau and a handful of limes because hell—I may be physically closer to Beijing than I am to Mexico City, but far be it from me to ignore a clear message from the liquor gods.

An hour later, G. and I had assumed the position and were ready to toast to international relations. I had to substitute jumbo wine glasses and fleur de sel for margarita glasses and rock salt, but who cares? Those puppies were muy bueno. And muy fuerte! Even if my Monday had been bad, that margarita would have erased any memory of it. Come to think of it, cocktail hour and its mind-altering effects may be precisely why I have the impression that Mondays are cool. I wonder if that could work for the rest of the week....

Zen and the art of grocery shopping

Today I would like to discuss one of my favorite activities—grocery shopping. I’m serious. Wandering the aisles of the local supermarket has always afforded me a peace of mind akin to that of a long stroll through a flower garden, or the silent contemplation of raked gravel. In college, when most of my fellow student-types were off engaging in more conventional forms of decompression, I could often be found lingering in the aisles of the local grocery store, collecting my thoughts while hunting for exotic sauces. Zen meditation or supermarket cruising—both do wonders for my sense of inner calm.

Land of food, France and its grocery kingdom were just waiting for my arrival. When I first moved here, I couldn’t get enough of grocery shopping—which was inconvenient considering I was living with a host family and had no refrigerator of my own, but that is beside the point. All I knew at the time was that in France the grapes looked different, the cucumbers looked different, the yogurt aisle was like something out of a dream ... and they had this crazy system where you weighed your own produce and printed out your own little labels with the prices right on them! How exciting! Now, many years later, I admit that the element of novelty has worn off (yeah, yeah, so the zucchini are round), but I still love to grocery shop.

The funny thing is that whereas in the beginning I celebrated all the new, strange and wondrous things that I could find and buy in French supermarkets (fromage blanc, for example, or liqueur de litchi, or pâtes d'Alsace...), today I get excited when I stumble across beloved “American” items that I had assumed I would never see on this side of the Atlantic. I’m thinking baby carrots; I’m thinking Special K; I’m thinking SMOOTHIES. Yes, after long years of bitterly lamenting their absence, my craving for pureed fruit drinks can at last be appeased—smoothies are now an accepted member of the French supermarket club. Thank you, Tropicana. In fact, smoothies have garnered quite a following in Paris. And what with the bagel bar that has recently sprung up next to my office, I feel nearly as though I’m at home in SoCal (well, kinda).

So my question now is: what on earth are smoothie shops like Jamba Juice and Surf City Squeeze waiting for? It is high time for them to go French. And before you get all up in my grill for advocating chain stores and industrial food and all that everyone loves to hate about America, I’d like to point out that this is no longer 1930 and France has so many of its own chain stores that no one bothers to do any hand-wringing over the presence of big, mean Starbucks anymore. Simply take a stroll along the Boulevard des Italiens in the center of Paris and THEN let’s discuss chain eateries. Or take a gander at the zones commerciales peppering the provinces. Honestly, France requires zero help from the US to go franchise. Hence my dream of opening a Bath and Body Works here and retiring at age 40, because believe me, all they need to do is tone down a bit of that cutesy barn look they have going and French women will be all over them. Witness Sephora, the Body Shop and Yves Rocher. Creams and lotions are of international interest. Much like round zucchini.

Baby, it's cold outside

Growing up in America, I learned that Christmas cards are supposed to be sent before Christmas. OK, that’s not exactly true. My mother has always insisted that the “Twelve Days of Christmas” grant one a 12-day extension—from December 25 to January 6—but even she must admit that Epiphany is the absolute limit of what good Christmas card-sending etiquette will allow. This is yet another reason why my parents should move to France, where the custom is to send Christmas cards all through the month of January. Hence, on this final day of the month, the Christmas season in France officially draws to a close. And I must admit, it has left me a bit melancholy.

Christmas is something that I look forward to for roughly half the year. Being of firm Cancerian nature, I can’t help myself. I may have hit 30, but Christmas to me still means magic: it means the Nutcracker; it means Handel; it means the heavenly smell of Douglas firs and a festive array of Norwegian specialties like lefse and julekake, lovingly baked by my mother every year. In short, Christmas means Home, wrapped and adorned in all the best of what the subconscious associates with it. When I fall asleep in December, I dream of sipping mulled wine at Fezziwig’s Christmas party.

But when the holiday season draws to an end and life returns to normal, I find myself suffering from a sort of emotional hangover. I leave the festivities and my family behind once more and return to Paris, which may be my adopted home but somehow never seems less welcoming than when I land at Charles de Gaulle airport after the Christmas holidays, my suitcase heavy with gifts and my heart heavy with farewells, to gray Paris skies and bitter January cold. In a city where winter temperatures arrive in November and can sometimes stick around right through March, January is a month that Parisians just grit their teeth and get through. There are of course some “winter people” out there, those thermally-misguided few who embrace the cold and find some sort of bizarre fulfillment in wrapping themselves in coats, scarves, hats, gloves, boots, etc. Not me. Once Christmastime is over and presents put away, I don’t care to see a single snowflake floating down from above, no matter how pretty they are or how ardently I may have celebrated their appearance only a month prior.

If I had it my way, the year would progress as follows: April, May, June, July, August, September, October, December. The only downside that I can see to this abbreviated approach is that I would now be 15 years older than I actually am, which would automatically skip me right over the whole child-bearing period and would thus deprive the world of my future scions—truly a shame. On the other hand, I would also be that much closer to retirement, which almost makes giving up said future scions worthwhile.

But alas, winter for the moment is showing no signs of letting up. Snowflakes continue to fall, night continues to reign, and if I am to believe what I’ve just heard on the news, it ain’t over yet. But we shall not give up all hope: spring is surely out there somewhere, just waiting for the right moment to show her lovely face (right? Right?). So until then, G. and I will continue to “hunker down,” warming ourselves with comfort food and 14% ABV reds, until that blessed day when Old Man Winter finally decides to shuffle off.

Say cheese!

This entry is the second installment in a 3-part series on the crown jewels of French cuisine. Last week, we covered the wide world of Parisian bread; next week, we seriously get into the vino. But today it’s all about the cheese.

As Meg Ryan’s character says to Kevin Kline’s character in French Kiss (one of my all-time favorite movies, even if it is a bit … cheesy. Har har), “Did you know that there are 452 official government cheeses in this country? Don't you think that's incredible? To come up with 452 ways of classifying what is basically a bacterial process?”

It is incredible, all this French cheese. Not to bash my motherland or anything, but let’s face it: American cheese is a joke. I mean, I like sharp cheddar as much as the next guy, but let’s be honest: our cheese comes in two colors—orange and off-white—and we turn it into such oddities as string cheese, cottage cheese, hamburger cheese, low-fat and non-fat cheese, soy cheese, spray cheese, Velveeta and my personal favorite, Cheez Whiz (at which point it is no longer appropriate to refer to the product as “cheese” per se, but rather “cheez,” just to truly express the extent of the denaturalization to which it has been subjected). Sad, I tell you; sad, sad, sad.

Some will point out that America also makes delicious farm cheeses and that I’m being too harsh because Wisconsin and Vermont and even my own California all make great American cheese. Just look:

I have never understood this ad campaign. California makes incredible wine, grows delicious avocados and citrus and also produces some really tasty almonds. But I’m sorry; never have I been wowed by the cheese selection at any of the many, many, many Californian grocery stores that I have frequented.

France, on the other hand, will never be beat when it comes to cheese. Mmmmm. Walk into any French grocery store, no matter how small, and you’ll be offered a range of cheeses that commands respect. And those are just the grocery stores! Fromageries are a whole other category! I can actually smell the cheese just thinking about it. Oh wait, that’s because my boyfriend just opened the refrigerator. (Side note: I think I’ll start referring to him in this blog as “G.” so as to semi-preserve his anonymity while avoiding overuse of the sophomoric term “my boyfriend.”)

Yes, it’s true: French cheese is stinky. Delicious, mind you, but stinky. G. and I keep our cheese selection in a Tupperware container in the refrigerator, next to an open box of baking soda (sold only in pharmacies here, incidentally; perhaps to prevent it from falling into the wrong hands?). But do you think that has any real effect on the odor? Not really, no. However, the alternative—cheese elimination—is unthinkable, and so we ignore the odor. Or rather, I ignore the odor. Being French, G. probably thinks that that’s just how cheese smells. And if we’re being technical, he’s right; that is how cheese smells … when you haven’t pasteurized the hell out of it (eh-hem FDA). What is so scary about raw-milk cheese? The French have been eating it for centuries, and the last I heard, raw-milk cheese consumption has yet to have any impact on French mortality rates. So what’s the deal? On the flip side, you can of course get pasteurized cheese in France, too (Pasteur was French after all), but it only serves as a bland—albeit less stinky—alternative to real cheese.

As we celebrated Thanksgiving this past week, I think the following cheese and Thanksgiving-related story is appropriate: in 1999, I was living with a French family just outside of Paris while participating in my university’s foreign exchange program. At the end of November, my brother flew out from California to spend a few weeks with me and celebrate Thanksgiving à la française. Over the course of his stay, he had many opportunities to sample a wide array of French cheeses, all of which he just LOVED but, sadly, none of which he could find in the US upon his return. 

So two years ago for Christmas I thought I would surprise him with a real raw milk camembert. I lovingly selected it at the airport boutiques at Charles de Gaulle airport, had it double wrapped in tinfoil and put into a little container that I had brought along with me to mask its odor. The flight went just fine; I even put the bag in the overhead compartment so as to avoid any telltale scents from escaping. However, as is often the case, my connecting flight was canceled due to poor weather (which the airline naturally classified as an “act of God,” as if God Himself had wanted to teach me a lesson about smuggling unpasteurized dairy products into America). The result was that I had to spend the night in a hotel near the airport and take the first available flight the next morning. Did the hotel room have a refrigerator in it? No. 

By the time my cheese and I finally touched down the following day, I was more than ready to hop into my brother’s truck and begin the 90-minute commute to our parents’ home in the mountains. However, after greetings and hugs, my brother’s first comment was something along the lines of, “WHAT is that smell?!” Terribly proud of myself, I answered, “I brought you a surprise!” His response: “You’re not putting that thing in my truck. I just cleaned it.” So we put the cheese in the truck bed with my suitcase and headed off. In the end, my family was touched that I had gone to such lengths to bring them this cheesy treat from across the Atlantic, but no one wanted to eat it. “It smells like sweaty feet!” was my mom’s first reaction. “Pheeeeew! Something's ripe in here!” was my dad’s (of course, by that time the cheese had been traveling for something like 42 hours. How would you smell?). Being the good sports that they are, though, they at least tried it. The verdict? The taste was great, but the odor was just too overpowering for their uninitiated noses. So in the end, we brought the cheese to the annual Christmas party thrown by some very dear friends of ours who know and celebrate France and its 452 glorious cheeses. They loved it. 

Give us this day

No series of reflections on life in France would be complete without exploring the gastronomical Sainte Trinité: bread, cheese and wine. All are near and dear to my heart, as attested to by the fact that I even devoted several years of my life to working with one of them. But that is a tale for another day. My next few posts will cover these three delights one by one. And while each is a topic that could easily transform itself into an entire book, the nature of the blog format requires that I be (relatively) succinct, which is not necessarily a bad thing considering the literary realm of edible Paris isn’t exactly what one might call unexplored. But food in the French capital sure is fun to write about, so here we go.

Bread: the staff of life. What would France be without its legendary loaves? There are some 35,000 boulangeries in France, over 1,200 of which are in Paris. Over the past 10 years, I’ve frequented all manner of these fine establishments and sampled countless examples of their creations. Some have been delicious; some have been perfectly mediocre; some have been flat-out bad. Some have been surprisingly cheap; some have been surprisingly expensive. Some have been over-rated and some under-rated, but few have ever left me indifferent.

Having had the privilege of growing up with the soul-nourishing scent of homemade bread often wafting through the house, I have an innate appreciation for the real deal. Chewy on the inside, crusty on the outside, aromatic and still warm from the oven.... Is there any food more wholesome, more comforting? You can certainly get that kind in Paris. You can also get the opposite, and more often than should be the case.

Appropriately enough, this point is best illustrated by the baguette, undoubtedly the quintessential French bread. Baguettes come in white, sourdough, whole wheat, pumpernickel, 6-grain, poppy seed or even more imaginative variations. They can range anywhere from golden, fragrant, lovingly baked and packed full of chewy goodness to tasteless, odorless, industrial impostors containing nothing but cottony fluff. There are two ways to distinguish a real, hand-made baguette from an inferior, mass-made one: either by its weight (a real baguette should have some sturdiness to it, otherwise it’s all crust) or by a close examination of its underside (if a criss-cross pattern resembling dental gauze has been baked into what should be perfectly smooth crust, then that poor baguette is about as authentic as a 50-buck Rolex and would best be left alone or fed to the pigeons, who have absolutely no qualms about swallowing such things).

Incidentally, this rule also provides a key to differentiating good French restaurants from poor ones; the sign of an establishment of quality lies in the contents of its breadbaskets. Restaurants worth frequenting all serve superior bread, period. I have never been to a good French restaurant that serves mediocre bread, just as I have never been to a mediocre one that serves decent bread. Restaurateurs who really care about what they do will go to the trouble of ensuring that their bread (generally baguette) is purchased from a good bakery, even if it means walking an extra 50 meters. C’est normal.

As a true lover of real French bread, I have always been shocked—and to a certain extent offended—by those willing to turn a blind eye to the quality of the baguette they buy on their way home. With so many boulangeries to choose from, what exactly is their excuse? It can neither be time, nor scarcity. Nor can it be price; a mere 50 cents separates the most expensive baguette from the least expensive one. What, then? Gustatory indifference? Can it be?

At one point, a friend of mine and I jokingly created the two-person “Baguette Brigade,” dedicated to promoting responsible baguette consumption and fighting inferior bread on a daily basis. When one of us would spot an unsuspecting consumer strolling blithely along holding an obviously industrial baguette (e.g. a baguette folded in half, carried under the arm as one would a newspaper—gasp!), she would immediately take action (primarily in the form of pointing and laughing). Good times.

In closing, take my advice: when in Paris, put all carb counting on hold and enjoy the bread! It’s real, it’s wholesome, and it’s fabulous. Only do your taste buds a favor and buy the real stuff. Avoid any and all depressing, flimsy, unsatisfying, industrial baguettes, for which there is absolutely NO excuse! If you need a bakery recommendation, email me and let me help. You don’t want to leave Paris with bad bread memories, and you really don’t want to risk a run-in with the Baguette Brigade.